Snag yourself some delicious fresh trout and get set to grill! These beautiful fish are a summertime go-to. With their light flavor, they blend perfectly with simple grilling techniques. Whether a seasoned grillmaster or just getting into it, fresh trout is an easy and rewarding meal to whip up.
Here are some tips for baking your trout:
* Coat your trout in a flavorful mixture of herbs, citrus, and oil.
* Prepare over medium heat for about 2-4 minutes per side.
* Enjoy your trout with some sides like grilled vegetables.
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Fresh and frozen trout provide a tasty and healthy option for seafood lovers. When making your choice, it's important to consider the impact of your purchase. Fortunately, there are plenty sustainably sourced trout options available both fresh and frozen.
Look for logos from organizations like the Marine Stewardship Council (MSC) or the Aquaculture Stewardship Council (ASC), which guarantee that the trout was farmed with minimal damage to marine life.
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